Micrology Labs

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How to Recognize and Avoid Non-Microbial Enzyme Activity in Foods

NewsMay 14, 20203KViews 0Likes 0Comments

Report of Galactosidase Activity in Cheese Particulates in Inoculum Plated in a Chromogenic Enzyme Substrate Medium, with Additional Notes on Shellfish, Tomatillos, and Tart Cherries — Jonathan N. Roth, Ph.D., Micrology Laboratories, LLC, Goshen, IN. Micrology Laboratories L.L.C. develops and manufactures rapid methods microbiological test media which are widely used for QA/QC analyses in the…

Use Of Redox Compounds In Microbiological Media for the Differentiation of Microbial Growth From Non-Micobial Debris In Test Samples

NewsApril 21, 2020749Views 0Likes 0Comments

by Jonathan N. Roth, Ph.D., Micrology Laboratories L.L.C. Certain compounds are not uncommonly incorporated into media formulations due to their unique property of changing color when they change from the reduced state to the oxidized state, or vice versa. These compounds (herein referred to as Redox Compounds) may include various chemical makeups, and examples…

The Case For Sensitivity Determination of Microbiological Media

NewsApril 21, 2020348Views 0Likes 0Comments

There are various criteria which may be determining factors in the choice of what microbiological medium or method to use to best accomplish a particular task or goal. Any or all of the following may be important to the technician, and also to the company that is responsible for the quality of their products. Low…

Micrology Labs

How to Recognize and Avoid Non-Microbial Enzyme Activity in Foods

Use Of Redox Compounds In Microbiological Media for the Differentiation of Microbial Growth From Non-Micobial Debris In Test Samples

The Case For Sensitivity Determination of Microbiological Media

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